Paneer butter Masala

Paneer butter masala:

Cooking time : 25 minutes                                                      Serves: 3 

Things you need :

      1.    Corriander powder

      2.    Garam masala powder

      3.    Kasthuri mehti leaves (dry)

      4.    Fresh paneer

      5.    Tomato puree & ketchup 

      6.    Ginger garlic paste

      7.    Milk

      8.    Chilli powder

      9.    Butter

Add the following and mix them in a bowl :

• 1 tablespoon corriander powder.
• Quarter tablespoon garam masala powder.
• Quarter tablespoon chilli powder and kasthuri mehti dried leaves
•  2 and half tablespooon tomato puree (tomato paste from mixie)
• 1/2 tablespoon tomato ketchup.
• Add 150 ml milk and mix all these.

Now.,

To this , add fresh paneer cubes  and turn off after 2 minutes.

1.Heat 1 teaspoon butter in a kadai.

2.Add GingerGarlic paste (wait until raw smell of GG paste disappears)

3.Add fried onions to it( if necessary).

4.To this kadai,add  the above mixture.

5.Now cover with a glass lid and simmer cook for 3-4 minutes.

6.Add little salt to taste, and when butter oozes out, add milk little by little(approximately 100 ml )-we add milk to make a  gravy of higher volume.

7.To this , add fresh paneer cubes  and turn off after 2 minutes.

Kindly send me your feedback ! thanks J